Consult our options.
Consult our options.
Born in Ribeirão Preto, it is a light and refreshing lager but with Colorado’s identity.
An exotic combination that, in addition to the orange blossoms’ honey, is made from the best malts of barley and wheat, complete with exclusive high-fermentation yeast. Sweet, full-bodied and refreshing, it is perfect for those looking for new and different flavors.
Belgian Premium Lager, crystal colors and soft aroma with malt notes, result of the Czech Saazner hops, used in its production. 5% VOL
Campari, chamomile and tangerine basil soda.
Cachaça, pineapple juice, lemon and ginger syrup. Finalized with decorative colorful sugar.
Seasonal fruits, Martini Rosso, Cointreau and sparkling wine.
Aperol, sparkling Brut, sparkling water and orange.
With Vodka Absolut, Cachaça Leblon or Sake | 28
Vodka Super Premium | 39
Absolut vodka, coffee liqueur and espresso.
Absolut vodka, spiced tomato juice, smoked paprika, black pepper, topped with bacon.
Tequila, Cointreau and Tahiti lemon juice.
Absolut Citron Vodka, Cointreau, green apple and Tahiti lemon juice.
Absolut Citron Vodka, Cointreau, cranberry and Tahiti lemon juice.
Rum, Tahiti lemon juice, tonic water, mint leaves and sugar syrup.
Gin, Campari, Vermouth Rosso.
Absolut Vodka, Tahiti lemon juice, sugar syrup and ginger foam.
Monkey 47 gin, tonic water and Sicilian lemon zest.
Hendrick's gin, tonic water and cucumber.
Gin, strawberry, mint, Sicilian lemon and tonic water.
Gin, orange, nutmeg, cinnamon stick and tonic water.
Gin, thyme, Biquinho pepper, lychee and tonic water.
Gin, berries, Tahiti lemon juice, chamomile syrup and hibiscus foam.
Rum, pineapple soda with Biquinho pepper, Sicilian lemon juice and mint.
Absolut Citron Vodka, watermelon, grenadine syrup, Tahiti lemon juice, Angostura and hibiscus.
Gin, passion fruit, chamomile syrup, lemon juice and flower petals.
Gin, ginger syrup, lemon juice, sparkling water, ginger foam and hibiscus.
Gin, sour mix, pineapple juice and blackberry syrup.
Jim Beam, citrus mix, honey, ginger foam, sparkling water and mint leaves.
*Each dish has a starter salad
Shrimps, basil pesto and cherry tomatoes.
Pecorino cheese fonduta and black pepper.
With tomato sauce and basil.
Pancetta, Pecorino, egg yolk and black pepper.
Tagliatelle with Tuscan sausage, mushrooms and truffled olive oil.
Tomato sauce, smoked mozzarella and basil. Au gratin with Brazilian walnut flour.
Beef ragu, tomato sauce, Parmesan and mozzarella au gratin.
Gorgonzola, Parmesan, Brie and Taleggio. Au gratin with Brazilian walnut flour.
Filet mignon with Gorgonzola sauce and mushroom risotto.
Filet mignon escalope in Marsala wine with fettuccine in butter and sage.
Pork ancho steak with fine herbs, Tuscan sausage risotto and broccoli.
Boneless chicken in a Sicilian lemon, orange and fine herb sauce with creamy mashed potatoes.
Salmon in Brazilian nut crust with Sicilian lemon risotto.
Salmon risotto, Italian zucchini and Sicilian lemon zest.
Parma ham risotto, asparagus and Brie cheese.
Braised hump steak risotto in red wine.